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Post by cmreed on Nov 20, 2008 9:52:24 GMT -4
What is the meal of choice at camp the sunday before the opener?
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Post by dennyf on Nov 20, 2008 14:16:31 GMT -4
Sunday night: Spaghetti and meata balls for supper. Reheated spaghetti for lunch, next several days. When there were 3 or 4 of us at camp, generally made about two lbs of spaghetti on Sunday.
Usual Monday night meal was backstraps on the grill, assumin' one of us connected on Monday.
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Post by dpiscator on Nov 20, 2008 19:34:18 GMT -4
Sauteed shrimp scampi with garlic, butter, and shallots. Whole wheat angel hair pasta.
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Post by zodiakgsps on Nov 20, 2008 23:28:20 GMT -4
Sauteed shrimp scampi with garlic, butter, and shallots. Whole wheat angel hair pasta. Whens dinner??? I'll bring a good bottle of wine....... ;D
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Post by Buckslayer on Nov 25, 2008 19:40:37 GMT -4
nothing like stew or chilli,or soup on a cold winters day..
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Dec 3, 2008 23:17:43 GMT -4
todays menu take it or leave it
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Post by sinkodeshippo on Mar 15, 2010 21:42:32 GMT -4
Our typical deer hunting menu:
Spaghetti with ground beef and hot Italian sausage Smoked sausage stew and pepper cabbage Bean soup and cornbread Steaks on the grill with baked potatoes
And of course an assortment of beverages!
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Post by andylu on Jun 20, 2021 21:53:50 GMT -4
I really adore making coffee outdoors. This is my favorite Indian coffee recipe. Ingredients: Instant Coffee Powder - 1 tbsp. Granulated Sugar - 2 tbsp. (alter according to your taste) Milk - 1 cup (240 ml) Water - 1 tsp. Cocoa Powder - To sprinkle on top (optional) Instructions In a coffee mug, put instant coffee powder and sugar. Add 1 tsp. water and mix. With a spoon, start beating the mix vigorously. You have to incorporate as much air as you can. That will give you the whipped frothy coffee-sugar mix. The more you beat, the mix will become pale in color. Make sure your mix is whipped and creamy enough. Heat a cup of milk and pour it over the whipped coffee-sugar paste. Stir. Sprinkle cocoa powder and serve immediately. Of, course who have a coffee percolator- it would be easier to prepare. Notes: To make more than 1 cup, prepare the coffee-sugar paste in a bowl. Divide the pasta equally into each coffee mug and pour hot milk. Stir and serve.
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