|
Post by zodiakgsps on Mar 1, 2009 23:16:32 GMT -4
|
|
|
Post by tbass on Mar 2, 2009 8:13:28 GMT -4
I'd have to see it in action. I'm not sure how they get any shot density or uniformity.
|
|
|
Post by zodiakgsps on Mar 2, 2009 19:26:42 GMT -4
I agree, doesn't seem feasible to make a spice dense enough to be like lead/steel, especially to take down a duck as the site claims.
|
|
|
Post by blackhawk on Mar 4, 2009 13:14:46 GMT -4
You've got to be kiddin me ! Does'nt shot leave the barrel at around 800 MPH, I can't see how Season shot could stand up and stay pelletized under those extreme forces, JMO
|
|
johnw
lodge member
I WILL ALWAYS BE IN THE WOODS...SOMEWHERE
Posts: 291
|
Post by johnw on Mar 7, 2009 20:32:27 GMT -4
LET'S SEE IF YOU USE ROCK SALT AS A BASE AND ADD SEASONINGS LET SIT UNTIL ALL LIQUID HAS EVAPORATED, LEAVING ONLY THE LARGE SALT SEASONED CRYSTALS BEHIND, MAYBE, JUST MAYBE IT COULD WORK. NAH THAT'S JUST TO DARN SIMPLE. THE ONLY THING I COULD THINK OF. I MIGHT HAVE TO BUY A BOX OF GARLIC AND SEE IF IT TRUELY WORKS...
|
|