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Post by yihunt on Nov 8, 2009 9:33:12 GMT -4
Squirrel croquettes
Ingredients
• 8 squirrels
• 1 cup chopped onion
• 1 cup chopped celery
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup spicy seafood breading
• 1 cup milk
• oil
Directions
Cook the squirrels in salt water in a large pot until the meat starts to fall off the bone. Remove the squirrels from the water and, when they're cool, take the meat from the bones and shred it. In a large bowl, combine the meat, onion, celery, salt, pepper, breading and milk and mix well. Put the mixture in the refrigerator for one hour. After that, take it from the refrigerator, shape it into patties and fry in oil over medium heat until browned.
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Post by dylant on Sept 23, 2011 11:23:09 GMT -4
And it tastes like..... ?
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