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Post by berkscoflinter1 on Oct 17, 2007 23:33:33 GMT -4
Greybearjr., Glad to hear that we don't have to wait until the late season for those special venison goodies of yours. ;D See you in a few weeks. Berks
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Post by loggy on Oct 18, 2007 15:11:49 GMT -4
Just got bak from early ml hunt in sullivan county. No venison to bring from this trip. ;D Too hot....dytime was near 70!! Deer moving very late & after dark. Did see some late in the eves but couldnt pick-up frt sight it was that dark. Wont say what time it was! ;D Great gettin away for a few days...with turkey on tap already next weekend then hog hunt rollin in!! Skip, just picked up your message. Sounds great.
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Post by grantman on Nov 1, 2007 23:07:21 GMT -4
Don and I will chip in for whatever.
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Post by loggy on Nov 2, 2007 20:13:05 GMT -4
Don and I will chip in for whatever. Thanks Bill. Nothing wanted by me. Maybe make a good pot of coffee in the morn!! I'll bring eggs & some good ole (Good luck) scrapple!! ;D I think BCF, Skip, and Bill Graham is our morning chef crew if I remember correctly!! ;D
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Post by berkscoflinter1 on Nov 3, 2007 10:51:03 GMT -4
Loggy, yep, we're handlin' breakfast makin' until we hear any complaints. Skip is a professional egg maker, Bill and Ken can handle toast, and I fry the bacon/scrapple.
If anyone has special preference for breakfast, it is a short drive to Crossville.
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Post by batchief909 on Nov 3, 2007 14:09:12 GMT -4
How can you guys eat scrapple...... Pardon my Indiana gut,,,,but that stuff is disgusting.... ;D
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Post by berkscoflinter1 on Nov 3, 2007 16:58:14 GMT -4
Chief, I said I'll fry it. I didn't say I'd eat it!
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Post by grantman on Nov 3, 2007 20:23:47 GMT -4
Maybe we could have some sulz, blood puddin and pawnhaus too!
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Post by shoholaskip on Nov 3, 2007 20:25:06 GMT -4
Glad to hear that ole Berks has confidence in my egg preparation....just remember that I'm hopin' that a lot of guys might like scrambled or their yokes broken. I will try my best to take special orders but I'm not eatin' all my mistakes. On another note... There will be , as mentioned before, some venison chili with Bill's special salad & dressing from scratch plus another batch of chili that will be a surprise. Hope to see you all by at least Friday.. Will be good to see you all.
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Post by batchief909 on Nov 3, 2007 21:46:00 GMT -4
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Post by batchief909 on Nov 3, 2007 21:49:56 GMT -4
We expect some detailed pics of this flintlock endeavor..... ;D
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Post by loggy on Nov 3, 2007 22:20:36 GMT -4
We expect some detailed pics of this flintlock endeavor..... ;D Chief, i think we will need a separate camera crew to capture all the soon to unfold action!!!! ;D Skip, sounds like some fine grub in store!!! look fwd to that chili & surprise chili!!! Bill, sulz, blood puddin and pawnhaus sounds yummy!! Maybe some tripe too!!! ;D Berks, I'll handle the dishwashin...puttin them in the dishwasher that is!! ;D I think chief may wanna join-up just for the great food in store!! ;D
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Post by berkscoflinter1 on Nov 4, 2007 8:47:18 GMT -4
Loggy, a couple of those food items you mentioned sound like catfish bait or York Co. snack foods. Don't bring too much, I think I'm full!
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Post by batchief909 on Nov 4, 2007 11:45:01 GMT -4
Are you guys having the brunch on Sunday morning?? I'd almost drive there for THAT!! It was outstanding!! Either that, or I was just especially hungry that morning. Either way,,,I made a pig out of myself.... ;D
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Post by loggy on Nov 4, 2007 12:42:28 GMT -4
Are you guys having the brunch on Sunday morning?? I'd almost drive there for THAT!! It was outstanding!! Either that, or I was just especially hungry that morning. Either way,,,I made a pig out of myself.... ;D Chief, a Sat Eve BBQ & Sunday Brunch is lined-up. Sat BBQ will be at 6-6:30 PM and the Sunday Brunch around 10:30 AM. Between that and a few in-house breakfast chefs on board...gettin a Hog is just icing on the cake!! ;D
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