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Canning
May 22, 2007 20:25:01 GMT -4
Post by zodiakgsps on May 22, 2007 20:25:01 GMT -4
Plan on canning sauce, pickles, stewed tomatoes and stuffed pickled hungarians this fall. Looking for a good stewed tomato recipe, if anyone has one.
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Deleted
Deleted Member
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Canning
May 22, 2007 21:43:10 GMT -4
Post by Deleted on May 22, 2007 21:43:10 GMT -4
I know you like leeks maybe try this
(Leeks Stewed With Tomatoes) Yield: 4 Servings
Ingredients
2 bunches leeks 1 c canned or fresh tomatoes or tom.juice 1 c stock or broth 1 onion; chopped 1 celery stalk; chopped 1 sm bunch parsley; chopped 1 pn dried thyme or oregano 3 tb butter or oil 1 salt & freshly ground pepper 2 tb lemon juice
Instructions
Cut off the stem ends and green parts of leeks, then wash thoroughly and cut into 1-inch slices. Soak in hot water for 5 to 10 minutes, then drain and discard the water. In a non-aluminum pan, combine with the tomatoes or tomato juice, stock or broth, onion, celery, parsley, thyme or oregano, 3 tablespoons butter or oil, and salt and pepper. Simmer until tender (approximately 20 minutes), adding the lemon juice during the last 5 minutes. Serve warm or cold
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Canning
May 22, 2007 21:49:30 GMT -4
Post by zodiakgsps on May 22, 2007 21:49:30 GMT -4
I definitely will, that sounds great, thanks! I plan on planting some leeks also & have all the spices.
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Deleted
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Canning
May 22, 2007 21:50:43 GMT -4
Post by Deleted on May 22, 2007 21:50:43 GMT -4
Swiss Steak With Stewed Tomatoes Yield: 6 Servings
Ingredients
1 1/2 lb round or chuck steak or vension 2 tb flour 3/4 ts salt 1/2 ts pepper 3 tb shortening 1 1/2 c stewed tomatoes 1 lg onion -- sliced
Instructions
Preheat to 325. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Turn meat and repeat on other side. Heat shortening, brown meat on both sides. Add to a 13x9 baking pan. Add tomatoes and onions. Cover with foil. Bake for 2 hours.
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Deleted
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Canning
May 22, 2007 21:53:09 GMT -4
Post by Deleted on May 22, 2007 21:53:09 GMT -4
one more thing Canning Stewed Tomatoes Yield: 7 Servings
Ingredients
4 qt chopped, cored, peeled -tomatoes (ab; out 24 large) 1 c chopped celery 1/2 c chopped onion 1/4 c chopped green pepper 1 ts sugar 2 ts salt
Instructions
This recipe makes about 7 pints and must be processed in a steam pressure canner because of the low acid ingredients. You'll use all the basic equipment.
1. Organize and prepare ingredients, equipment, and work area.
2. Combine all ingredients in a large kettle or saucepan, heat to boiling and simmer 10 minutes, stirring occasionally.
3. Ladle or pour hot tomatoes into hot jars to within 1/2 inch of tops. Run a slim, non metal tool down along the inside of each jar to release air bubbles. Add additional hot liquid, if necessary, to within 1/2 inch of tops of jars.
4. Wipe tops and threads of jars with a damp clean cloth.
5. Put on lids and screw bands as manufacturer directs.
6. Process at 10 pounds pressure, 15 minutes. Follow manufacturers directions for your canner.
7. Follow basic steps for steam pressure canning,
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Canning
May 23, 2007 10:20:19 GMT -4
Post by cjsholes on May 23, 2007 10:20:19 GMT -4
what do you stuff your hungarians with? we have done them with sausage and baked them with spaghetti sauce, and also, we have done them with sour kraut. i have never pickled them stuffed though, sounds great!!!
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Canning
May 23, 2007 14:51:54 GMT -4
Post by zodiakgsps on May 23, 2007 14:51:54 GMT -4
The pickled ones are stuffed with sauerkraut, use your favorite pickle recipe(don't forget some garlic cloves!). I also make some stuffed with sausage to bake later and stuff some with regular pepper stuffing mix (burger, rice, onion, etc) and cook them with the stuffed bells & pablanos, very good!!
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Canning
May 24, 2007 10:12:38 GMT -4
Post by cjsholes on May 24, 2007 10:12:38 GMT -4
sounds delicious. I can't wait for my lunch break!!!
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