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Post by loggy on Mar 18, 2007 7:48:34 GMT -4
Here's a simple recipe I recently tried from our friends at McCormick Spice Co. in MD. YUMMY!! 1 tablespoon butter 1/3 cup finely chopped onion 1 cup finely chopped seeded tomaotes 1/4 cup McCormick® Golden Dipt® Cajun Style Marinade 1/2 teaspoon McCormick® Minced Garlic 1 1/2 pounds rockfish* or striped bass fillets 1. Melt butter in medium skillet on medium heat. Add onion; cook and stir 3 minutes or until softened. Stir in tomatoes, marinade and garlic. Reduce heat to low; simmer 3 minutes, stirring occasionally. 2. Place fish in single layer in lightly greased baking dish. Spoon tomato mixture over fish. 3. Bake in 375° F oven 15 minutes or until fish flakes easily with a fork. * Wild Striped Bass, also known as Rockfish (Atlantic), is a smart choice. Substitution: Pacific Cod, Striped Bass (farmed), Tilapia (farmed)
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