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Post by loggy on Mar 18, 2007 7:56:25 GMT -4
Another easy one i like.. especially when Loggy's the Chef! ;D
Ingredients:
Package of deer steaks (3-4 steaks) with the tendons and fat removed and Flour Can of spaghetti sauce (26.5 oz min.) Shredded mozzarella
Equipment needed: Tenderizing mallet Large flat baking pan skillet and cooking oil
First, tenderize the steaks with the mallet and then flour them. Brown the steaks in the skillet and place in the baking pan. Then cover with spagetti sauce and 1 spagetti sauce can of water. Cook on 350 for 1 hr.
Scoop some of the extra sauce into abowl for the noodles and sprinkle the mozzarrella onto the steaks. Stick back in until the mozzarella has melted.
Serve with noodles and garlic bread for best effect.
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Post by zodiakgsps on Mar 18, 2007 14:04:33 GMT -4
Sounds good, I need another venison recipe, think the kid is getting sick of plain steaks......and he loves spagghetti, I'll definitely try this!
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Deleted
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Post by Deleted on Mar 18, 2007 17:42:06 GMT -4
Title: Vension Casserole Yield: 4 Servings Ingredients 1 lb ground venison or beef 1 sm onion 1 cn cheddar cheese soup 1 cn cream of celery soup 1 frozen french fries 1 pepper Instructions 1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2. Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup - do *not* dilute with water. Spread mixture over the meat. 4. Cover entire surface generously with frozen french fries. 5. Bake at 350 for 40 minutes or until done - fries should be golden and crispy. SOMETHING QUICK AND EASY
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Post by grizzman814 on Feb 20, 2008 19:29:15 GMT -4
Just got done eating the venison caserol, must say it was VERY GOOD I made it eariler today, it was ok fresh out of the oven but a little runnie down in the meat part. I let it sit on my stove to cool off for a couple hours then it is really good I will deffinetly make this one again... Thanks for the receipe
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Post by dknappy on Feb 20, 2008 19:41:01 GMT -4
You can make the same caserol with Brats. Got the recipe from Babe Winkelman's show
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Post by grizzman814 on Feb 20, 2008 20:01:32 GMT -4
same soup and everything?? do you cut them in half lengthwise to line the bottom? That just might be dinner tomorrow
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