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Post by Deleted on Mar 18, 2007 17:57:27 GMT -4
BIBB SALAD WITH SMOKED DUCK, MANDARIN ORANGES, AND PLUM CROUTONS
Serves 4 Preparation :30 2 heads Bibb lettuce 1 pound smoked duck breast, sliced 1/4 inch thick (approx. 16 pieces) 1 10 oz. can mandarin oranges, chilled and drained 2 plums, pitted and diced 1/4 inch 1/2 pint fresh raspberries 1 RASPBERRY VINAIGRETTE (Recipe Below) Wash carefully in cold water enough Bibb lettuce to line four chilled salad plates about an inch high in the center. Arrange 4 pieces of sliced duck breast on top of the lettuce, in the center of the plate. Arrange the mandarin oranges, plum croutons and fresh raspberries around the duck. Top with raspberry vinaigrette just before serving. If you should have any leftover smoked duck, make yourself a smoked duck with grilled onion and melted Brie cheese sandwich on toasted rye bread. RASPBERRY VINAIGRETTE Serves 4 Preparation :10 This recipe is almost too simple to be this good! Tell your friends that you put in years of research to perfect it. 2 tablespoons raspberry vinegar 2 tablespoons raspberry jelly, seedless 1/3 cup canola oil Blend the vinegar and the jelly in a covered blender for 10-15 seconds, then add the oil in a slow, steady stream. Store in a glass jar in the refrigerator.
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