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Post by Deleted on Mar 30, 2007 22:20:14 GMT -4
Salmon and Leeks
Serves 4
1/2 cup butter 4 - 6 oz. Salmon fillets 2 leeks finely sliced 1/2 cup white wine 1/4 cup olive oil 2 tablespoons finely chopped chervil 1 tablespoon lemon juice
Preheat oven to 350
Smear 4 large circles of parchment paper with butter. Place a salmon fillet in the center of each one and top with 1/4 of the leeks.
Divide the olive oil, wine and chervil among each and season well. Draw up the edges of the paper and fold edges to make "packets".
Place on a baking sheet and cook for 10-15 minutes, depending on how well done you like your salmon.
Open packets carefully and try to keep the juices and leeks with the salmon as you serve it.
Sprinkle with lemon juice.
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Post by zodiakgsps on Mar 30, 2007 22:23:16 GMT -4
MMMM, I am so going to try this!! Thanks buckhunter45!!
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