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Post by Deleted on Mar 30, 2007 22:27:44 GMT -4
Braised Leeks & Mushrooms
Ingredients
(6 servings)
1/4 c Dry sherry 1 ts Olive oil 5 c Thinly sliced leeks 1 c Thinly sliced shiitakes 1 ts Fresh orange juice 1/2 ts Grated orange peel 1 tb Apple cider vinegar Salt & pepper to taste
Instructions
In a large skillet, over medium heat, combine sherry & oil. Heat to simmering. Add leeks, stirring frequently for 3 minutes. Add mushrooms & saute for 5 minutes. Stir in orange juice, peel & vinegar. Remove from heat. Add seasonings & serve warm.
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Post by zodiakgsps on Mar 30, 2007 22:36:02 GMT -4
Bet that would go great with grilled steak or venison tenderloin. Think morels could be substituted since they're due shortly also buckhunter??
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Post by willyhuntsdeer on Sept 13, 2007 14:49:30 GMT -4
i agree with zodiak...
that would be killer with a nice thick steak cooked on the grill.
darn....makes my mouth water just thinking about it ;D
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