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Post by zodiakgsps on Jun 20, 2007 18:52:15 GMT -4
Looks like a bumper crop of zukes comin' on, anyone have any good recipes other than breaded & deep fried???
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Post by truegrit on Jun 20, 2007 20:43:40 GMT -4
Didn't know there was another way to cook them other than breaded and deep fried ;D ;D ;D
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Post by Deleted on Jun 20, 2007 20:44:01 GMT -4
Sun-Dried Berry Zucchini Nut Bread
Serves 20 - Preparation :15 Cook 1:10 Stand :05 Total 1:30
, serve this any time of the year with softened cream cheese.
Ingredients
3 eggs 1 cup canola oil 2 cups sugar 1 teaspoon vanilla 2 cups zucchini, grated 2/3 cup carrots, grated 3 cups flour 1 teaspoon salt 2 teaspoons cinnamon 1/4 teaspoon baking powder 1 teaspoon baking soda 1/2 cup walnuts 3 ounces sun-dried berries
Instructions
Preheat your oven to 325 degrees. Grease and flour 2 9x4 inch bread pans.
Beat the eggs slightly and add the oil, sugar, and vanilla. Mix well. Add the grated zucchini and carrots and mix well. Sift the flour, salt, cinnamon, baking powder and soda together. Add to the egg mixture and blend until all ingredients are thoroughly combined. Add the nuts and berries. Stir to distribute evenly. Pour the mixture into the floured bread pans and bake for 65-75 minutes until a toothpick inserted into the center comes out clean.
Once the loaves have rested for about 5 minutes remove them from the pans to a cooling rack. Allow them to cool completely. Once cool, wrap them in plastic wrap and chill.
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Post by rs on Jun 20, 2007 20:45:56 GMT -4
sliced thin rolled in flour,fried in bacon grease,,,,, butter bread salt , pepper and a little mustard , i can feel my arteries clogging up already....LOL
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Post by Deleted on Jun 20, 2007 20:48:00 GMT -4
STUFFED ZUCCHINI Makes 4 or 8 servings
Ingredients:
4 long zucchini 3 tablespoons olive oil 1 small onion, diced 8 ounces ground fresh Italian sausage meat 3 cloves garlic, thinly sliced 1/4 cup diced tomatoes 1/4 cup red wine 2 slices white bread, crusts removed 1/2 cup heavy cream 1/2 cup Italian breadcrumbs 1/2 cup freshly grated Parmigiano-Reggiano cheese 1 large egg 2 tablespoons extra-virgin olive oil 1 teaspoon chopped basil leaves 1 teaspoon chopped oregano leaves salt and pepper to taste 4 tablespoons diced unsalted butter 3/4 cup chicken broth
Preparation:
Rinse the zucchini well and trim off the ends. Split each in half lengthwise. With a teaspoon, scoop out the flesh, leaving 8 “shells.”
Set shells aside. Finely dice the flesh. In a sauté pan set over medium heat, heat oil and add diced onion. Add sausage meat and garlic and cook 3 to 4 minutes. Add zucchini flesh, tomatoes and wine and cook 5 to 7 minutes on low heat.
Dice bread slices and toss with heavy cream in a small bowl. In a large bowl, combine cooked sausage and vegetable mixture, soaked bread, bread crumbs, cheese, egg, oil, basil and oregano; mix well. Season to taste with salt and pepper if needed.
Preheat oven to 350 degrees. Fill the zucchini shells with the stuffing mixture and place shells in a casserole or stainless steel pan. Dot with butter. Pour broth into pan. Bake for 20 to 25 minutes.
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Post by Deleted on Jun 20, 2007 20:53:18 GMT -4
Baked Zucchini with Pepper Jack Cheese
Yield: 4 servings
Ingredients:
4 Tbsp. unsalted butter 1/2-cup green onion, finely chopped 1 clove garlic, minced 1 lb. zucchini, trimmed and sliced 1/8-inch thick 1/2 cup grated pepper jack cheese 1 egg 1/2-cup sour cream 2 Tbsp. dry white wine 1/2 tsp. salt 2 Tbsp. chopped fresh basil or I tsp. dried
Procedure:
Preheat the oven to 350 degrees F. Butter an 8 by 8-inch baking dish.
Melt 1 Tbsp. of the butter in a large frying pan over medium heat. Add the onion and garlic and sauté until the onion is translucent.
Scrape into a bowl. Melt the remaining butter over medium high heat in the same frying pan.
Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender. Transfer to a food processor and pulse until smooth.
Add the remaining ingredients except the onion, garlic mixture and pulse to combine.
Add the onions and garlic and pulse once. Pour into the prepared baking dish. Bake for 30 minutes until lightly golden
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Post by zodiakgsps on Jun 20, 2007 21:05:23 GMT -4
Wow buckhunter45, you've outdone yourself with these & totally confused me!!! They all sound so good, I don't know which one to try first!!! ;D Thanks!!
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Post by fergie10 on Jun 21, 2007 17:53:36 GMT -4
umm my parents slice them throw them on hte grill and sprinkle some garlic plus sesoning stuff and serve as an aptizer there awsome
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Post by loggy on Jun 30, 2007 9:50:29 GMT -4
Some yummy stuff here!! Had some fried green tomatoes last week at a local jacksonville restaurant. Man, talk bout good eatin!!!
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