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Post by zodiakgsps on Mar 8, 2008 22:02:17 GMT -4
1 grouse, cut into serving pieces Flour Salt Pepper 1 cup sour cream 3 tbsp. dry onion soup mix 1/2 cup milk
Coat bird with flour; salt and pepper to taste. Brown grouse in hot fat. Combine cream, soup mix, and milk; pour over bird. Cover and bake at 350 degrees F. for 1 hour or until tender.
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